Tuesday, May 8, 2012

puff daddy

Last weekend, I wanted to make something new for breakfast. A while ago, I'd been watching the Barefoot Contessa and she whipped up some oven pancakes {also known as Dutch babies or German pancakes}. They puffed over the side of gratin dishes, turning golden brown and delicious-looking. A few days later, I stumbled upon this puffed pancake recipe and decided it was time to make them myself.

They were simple and delicious. And Mark was happy to wake up to a made-from-scratch breakfast before we headed out for the day.

If you don't have a pie pan, try a cast-iron skillet.

Top with a little butter, sprinkle on some powdered sugar, add some strawberries and maple syrup, if you please.

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